Dark colour. A very complex aroma of ripe fruits, toasty and vanilla. Full and long palate with soft tanins balanced with a nice acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Pairs well with smoked and cured meats, red meats, soft and cured cheeses.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 90 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. Commended International Wine Challenge 2016;
. Commended International Wine & Spirit Competition 2015;
. Silver medal Vinalies Internationales Paris 2014 (2010);
. Commended Decanter World Wine Awards 2014 (2010);
. Commended International Wine Challenge 2014 (2010);
. Silver medal Vinalies Internationales 2014 (2010).
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