Displaying characteristic green pepper, spicy oak, wtih graphite notes. It has a firm, well structured palate with sweet fruit notes leading to a dry finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 89 points in Robert Parker;
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.