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Cold skin contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC.
Grape Varieties:
Touriga Nacional,Syrah,Aragonêz
Tasting Notes:
Bright ruby colour. Young, direct and smooth wine, confirms the fruit aroma. Great balance between fruit, acidity and tannins (elegant and well-shaped). Very smooth and pleasant finish.
Store and Serve Advices:
Serve between 16 and 18ºC.
Food Pairing:
Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 15 points in Revista de Vinhos.
No customer reviews for the moment.
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