Magnum Camolas Selection Reserve Red 2017
It has a dark, intense garnet colour. In the aroma a complex bouquet where the red and mocha fruits are well integrated with the toasted notes of the wood. In the mouth it presents a balanced acidity and alive, confirming the aromas. Good volume and body in an elegant and attractive set with soft and well-tanned tannins. Long, persistent and greedy finale where the notes of dark chocolate stand out.
$9.51
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Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock
Winemaking:
The grape varieties were vinified separately in stainless steel vats, with American oak wood, temperature controlled between 24º and 26º, daily reruns, decreasing of intensity throughout the winemaking in order to extract the fruity aromas and the colour desired for this wine. The blend was created just after malolactic fermentation.
Winemaking:
The grape varieties were vinified separately in stainless steel vats, with American oak wood, temperature controlled between 24º and 26º, daily reruns, decreasing of intensity throughout the winemaking in order to extract the fruity aromas and the colour desired for this wine. The blend was created just after malolactic fermentation.
Grape Varieties:
Castelão,Trincadeira,Alicante Bouschet
Tasting Notes:
It has a dark, intense garnet colour. In the aroma a complex bouquet where the red and mocha fruits are well integrated with the toasted notes of the wood. In the mouth it presents a balanced acidity and alive, confirming the aromas. Good volume and body in an elegant and attractive set with soft and well-tanned tannins. Long, persistent and greedy finale where the notes of dark chocolate stand out.
Store and Serve Advices:
Serve at 12-14ºC.
Food Pairing:
Accompanies game dishes, such as boar, rabbit and hare.
Allergens:
Contains sulphites.
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