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The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and destemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in French oak barrels during 18 months.
Grape Varieties:
Old Vines
Tasting Notes:
Very intense violet colour. Fruity and fresh with mineral notes of black cherry, plum and berries. Vigorous mouth with well integrated and velvety tannins associated with excellent fruit.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2018.
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