Magnum Quinta do Vallado Douro Superior Red 2017
  • Magnum Quinta do Vallado Douro Superior Red 2017
  • Magnum Quinta do Vallado Douro Superior Red 2017
  • Magnum Quinta do Vallado Douro Superior Red 2017
Magnum Vallado Douro Superior Red 2018
90 pts Robert Parker - A surprising wine, of vivid colour, with intense aromas. Exuberant and mysterious, it combines the typical floral aromas of Touriga Nacional with hints of exotic fruits. Great quality tannins, intense and silky. It delivers a fresh and citric after-taste, brought on by the presence of wild fruits.
$34.02
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Quantity
Em Stock
Type
Red Wine
Region
Douro
Varieties
Touriga Nacional,Touriga Franca,Sousão
Year
2018
Bottle Size
1500 ml
Volume
14,5%
Winemaker
Francisco Olazabal and Francisco Ferreira

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Last time this product was added to a cart: 05/14/2023

Winemaking:
Touriga Nacional, Touriga Franca and Sousão, all produced from certified organic vineyards, at Quinta do Orgal. Each parcel was vinified separately in stainless steel vats, with controlled temperature and periodical remontage.

Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão

Tasting Notes:
A surprising wine, of vivid colour, with intense aromas. Exuberant and mysterious, it combines the typical floral aromas of Touriga Nacional with hints of exotic fruits. Great quality tannins, intense and silky. It delivers a fresh and citric after-taste, brought on by the presence of wild fruits.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 90 points in Robert Parker.

QDV0035
9981 Items

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Magnum Vallado Douro Superior Red 2018

90 pts Robert Parker - A surprising wine, of vivid colour, with intense aromas. Exuberant and mysterious, it combines the typical floral aromas of Touriga Nacional with hints of exotic fruits. Great quality tannins, intense and silky. It delivers a fresh and citric after-taste, brought on by the presence of wild fruits.
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