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The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. The fermentation takes place in stainless steel thanks with higher temperature than usual for white wines. The bottling is made after a period of batonage and aging in fine lees.
Aroma revels a elegant profile with more mineral notes, dry and persistent flavour. Soalheiro Granit reveals a more mineral profile of the Alvarinho grapes.
Store and Serve Advices:
Best appreciated at the temperatures of 8-10ºC.
Great as a aperitif, but also works well with white meats and grilled fish.
Reviews and Awards:
. 88 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
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