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We control grape production in the vineyards to get a perfect maturation. The vinification is made separately. After 2 days macerating, to extract the aromas, they are fermented at 23ºC. They will then have a malolactic fermentation and finally ageing in French oak barrels for 12 months. The final lot is finned and filtered before bottling.
Touriga Nacional,Cabernet Sauvignon
Purple coloured. Intense violet and ripe blackcurrant aromas from the Touriga Nacional matched with typical Cabernet Sauvignon spices and the complexity given by the ageing oak. Balanced, round and persistent in body, confirming floral and ripe berries hints. Intense and very persistent.
Store and Serve Advices:
Serve at 16-18ºC.
Specially recommended with game, goat, lamb or roast meats.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2016 (Other vintages);
. Bronze medal Challenge International du Vin 2014 (Other vintages);
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Gold medal Mundus Vini 2014 (Other vintages);
. Silver medal International Wine & Spirit Competition 2013 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages);
. Gold medal Mundus Vini 2011 (Other vintages).
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