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100% destemmed grapes fermented for 10 days in auto-vinifiers and stainless steel vats with temperature control. Skin maceration for 15 days. Malolactic fermentation. Stabilisation. Wood maturation Partial for 9 months in Portuguese oak barrels (medium toast).
Touriga Nacional,Tinta Roriz,Touriga Franca,Sousão
Colour Dark violet shade. Elegant with good complexity, notes of chocolate, spices, matured red fruit with good intensity, hints of smoke well intermingled with light floral notes which give harmony. Elegant showing a correct balance. Good volume well structured and round tannins. Persistent and pleasant finish with toasty notes giving a very pleasant sensation.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Excellent with roasted or grilled fat fish, dry cod fish dishes, grill meat.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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