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Magnum Herdade Aldeia de Cima Alyantiju White 2018
88 pts Robert Parker - This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French oak barrels, takes us to another oenological level. Here we can see the Alentejo reflected in the minerality and the sweet and spicy aromas of the cornflowers and the bright sun. Ahead we find long, precise farewell gravity, freshness, tension and linearity.
$76.16
/ $87.90
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By buying this product you can collect up to 7 point points. Your cart will total 7 points that can be converted into a voucher of $0.75.

Quantity
Only 11 available.
Em Stock
Type
White Wine
Region
Alentejo
Varieties
Antão Vaz
Year
2018
Bottle Size
1500 ml
Volume
13,5%
Winemaker
Jorge Alves and Sónia Pereira

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Last time this product was added to a cart: 02/19/2024

Promotion valid from the 1th of April 2024 up to the 30th of June 2024 and subject to the available stock

Winemaking:
Ageing for 9 months in 100% new French oak barrel.

Grape Varieties:
Antão Vaz

Tasting Notes:
This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French oak barrels, takes us to another oenological level. Here we can see the Alentejo reflected in the minerality and the sweet and spicy aromas of the cornflowers and the bright sun. Ahead we find long, precise farewell gravity, freshness, tension and linearity.

Store and Serve Advices:
Serve at a temperature between 9ºC-12ºC.

Food Pairing:
Very versatile wine. Ideal with pasta, salads, fish dishes, seafood, grills or just by its own.

Allergens:
Contains sulphites.

Reviews and Awards:
. 88 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.

MUV0405
11 Items

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Magnum Herdade Aldeia de Cima Alyantiju White 2018

88 pts Robert Parker - This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French oak barrels, takes us to another oenological level. Here we can see the Alentejo reflected in the minerality and the sweet and spicy aromas of the cornflowers and the bright sun. Ahead we find long, precise farewell gravity, freshness, tension and linearity.
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