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Fermentation with gentle maceration. After malo-lactic fermentation, this wine was aged for 6 months in used French oak barrels - Allier.
Ruby colour. Red fruit, earl grey note, smooth toast. The freshness of the palate is complemented by the smooth and elegant tannins, which are typical of the best Dão wines.
Store and Serve Advices:
Serve between 16º and 18ºC.
Goes well with red meat, oven roasts.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 15,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2017;
. Silver medal International Wine Challenge 2015 (2013);
. Gold medal International Wine Challenge 2013 (2011);
. Bronze medal Decanter World Wine Awards 2013 (2011);
. Gold medal Concours Mondial de Bruxelles 2012 (2011).
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