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Fermentation with strict temperature control in stainless steel tanks. Slight post fermentation stage in contact with fine lees. Chemical tartaric stabilization.
Featuring a violet colour, it demonstrates its young, elegant and vibrant character. From delicate aroma to rose petals and red fruits, it has an unrivalled subtlety and freshness.
Store and Serve Advices:
Serve at a temperature of 16-18 º C.
Goes well with local food, codfish and roasted meats. Goes very well with Italian food.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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