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Fermentation with strict temperature control in stainless steel tanks. Slight post fermentation stage in contact with fine lees. Chemical tartaric stabilization.
Crystalline and elegant, it has a great acidity, giving it a great freshness and persistence. It has a delicate aroma, from which stand out citrus and floral notes.
Store and Serve Advices:
Store bottles on their sides in a cool place (16ºC) away from direct light. Serve at 12ºC.
Ideal with fish and white meat.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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