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Winemaking:
Grapes in perfect sanitary and maturation conditions are carefully picked by hand. The grapes, completely destemmed, are slightly crushed and then immediately pressed to obtain a fruity and balanced wine with good acidity. The must was fermented in French oak barrels (40%) and the remaining (60%) in steel vats at controlled temperature (16-18º ) during twenty one days. The wine is bottled after ageing 8 months wood barrels and 4 months in steel vats.
Grape Varieties:
Chardonnay,Arinto,Vital
Tasting Notes:
Deep yellow-citrus colour. Elegant and complex aroma of ripe fruit and well integrated wood notes. In the mouth it is well balanced with a silky smooth texture, harmoniously combining ripe fruit with wood. Very elegant, with good acidity and freshness.
Store and Serve Advices:
Should be served chilled (12-13º).
Food Pairing:
Goes very well with fatty fish and soft cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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