Intense aromas of red fruit compote, with spicy hints. Soft and round on the palate but full bodied. The brief ageing in oak barrels gave this wine complexity and smoothness.
Winemaking: The grapes were totally destemmed and the fermentation occurred in stainless steel tanks at 25ºC during 8 days.
Grape Varieties: Syrah,Tinta Roriz,Touriga Nacional
Tasting Notes: Intense aromas of red fruit compote, with spicy hints. Soft and round on the palate but full bodied. The brief ageing in oak barrels gave this wine complexity and smoothness.
Store and Serve Advices: It should be served at a temperature of 16ºC to 18ºC.
Food Pairing: Pairs really well with grilled steak or Moroccan lamb.
Reviews and Awards: . Bronze medal International Wine & Spirit Competition 2016 (2014); . Commended Decanter World Wine Awards 2016 (2014); . Gold medal Challenge International du Vin 2014 (2012); . Bronze medal Decanter World Wine Awards 2014 (2012); . Gold medal Mundus Vini 2013 (2011); . Gold medal Selection Mondiale des Vins Canada 2013 (2011); . Silver medal International Wine Challenge 2012 (2010); . Bronze medal Decanter World Wine Awards 2011 (2009); . Silver medal International Wine Challenge 2011 (2009); . Commended International Wine Challenge 2010 (2008); . Silver medal Mundus Vini 2010 (2008).
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Intense aromas of red fruit compote, with spicy hints. Soft and round on the palate but full bodied. The brief ageing in oak barrels gave this wine complexity and...
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Intense aromas of red fruit compote, with spicy hints. Soft and round on the palate but full bodied. The brief ageing in oak barrels gave this wine complexity and smoothness.
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