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Winemaking:
The noble Vital grapes were picked in the cool of the morning, blended and submitted to cold soaking during 24 hours before being pressed, always protected from oxidation. The juice was then clarified and fermented in French oak barrels.
Grape Varieties:
Vital
Tasting Notes:
This citrus coloured wine presents intense and well defined aromas, with notes of stone fruit and fresh asparagus. In the mouth it surprises with its fruit, structure and persistence.
Store and Serve Advices:
Serve at a temperature of 8 to 10°C.
Food Pairing:
Great with raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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