By buying this product you can collect up to 1 point points. Your cart will total 1 point that can be converted into a voucher of €0.10.
The finest grapes from Chardonnay and Arinto were hand-picked in the cool of the morning in the second week of September. Grown in clay soils of steeply sloping vineyards. Gently pressed, the free-run juice was fermented in French oak barrels Allier” for 16 days. Then followed by a process of battonagesur lies” for 120 days.
This wine reveals an elegant, tight structure which supports layered flavours of lemon, grapefruit, quince and biscuit. Complexity and a mineral-edged, acid structure. Battonage added delicate creaminess and the French oak underlies the length of the palate.
Store and Serve Advices:
Serve at a temperature of 8 to 10°C.
Best consumed at a temperature of 8ºC, accompanying dishes with poultry or oily fish.
Reviews and Awards:
. 87 points in Wine Spectator Magazine;
. 16,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2016;
. Commended Decanter World Wine Awards 2016 (2014);
. Commended International Wine Challenge 2012 (2010).
No customer reviews for the moment.
- -15 %
- -13 %
- -20 %
- -21 %
- -17 %
- -17 %