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Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by a exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation in concrete deposits using only indigenous yeast, during 14 days, followed by malolactic fermentation and 12 months ageing in second and third year French oak barrels.
Grape Varieties:
Touriga Nacional,Aragonêz,Syrah,Merlot
Tasting Notes:
Deep garnet with violet hints. Intense aroma of blackcurrant, blackberry and coconut, in harmony with spicy notes. Delicate fruit, it is elegant and round, has fine but firm tannins. The finish is intense, austere and persistent.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with red meats and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Commended International Wine & Spirit Competition 2015 (Other vintages);
. Commended International Wine Challenge 2015 (Other vintages).
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