By buying this product you can collect up to 1 point . Your cart will total 1 point that can be converted into a voucher of $0.11.
Careful canopy management to optimize aromatic potential of these grapes. Handpicked grapes, with bunch selection in sorting table. Grapes processed at very low temperatures (<4ºC). Soft pressing. Fermentation in concrete tank under controlled temperatures. Bâtonnage in tank until bottling. Viticulture method: integrated production.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Bright citrus colour. The fine and intense aroma, combines, in a harmonious way, the delicate mineral notes with hints of green asparagus. Full and lively, in a perfect balance of fruit and acidity. Long aftertaste.
Store and Serve Advices:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
- -18 %
- -13 %
- -23 %
- -16 %
- -15 %
- -15 %
- -15 %