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Manual harvest boxes to 18kg. Stalk total. Maceration pre-fermentation for 2 days. Fermentation at a controlled temperature during 15 days. Maceration period of 10 days. Stage for 10 months in new barrels of French and American oak.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Very characteristic aroma to the variety, with notes of pepper, graphite and slightly wild. On the palate, a wine compound, with soft tannins and balanced acidity. Slight toast at the end of mouth. Persistent wine, with a very gastronomic profile.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with red meats and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
16 points - Adega Mãe Cabernet Sauvignon Red 2013
Average concentration, ripe fruit aroma, mild pepperoni perception but in good harmony without excess Greens, spicy and Minty. A lot of harmony in the mouth, elegant, tasty and long
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