- -15 %
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Manual harvest boxes to 18kg. Stalk total. Maceration pre-fermentation for 2 days. Fermentation at a controlled temperature during 15 days. Stage 10 months in new French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Very deep colour. Very delicate aroma, with floral notes and of wild fruit. Wooden gift to give more complexity to the set. in the mouth is a very elegant wine with balance and easy tannins.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Ideal with cheese and oven baked dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
16,5 points - Adega Mãe Touriga Nacional Red 2013
Aroma straight vanilla and coconut notes supporting the good Blueberry. Medium body, very lively and cheerful in his mouth, surrounding tannins in dry and with some very positive austerity.
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