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Stalk total light pressing, cold settling, fermentation in barrels of French oak 400L. Bâtonnage made during 10 months.
Grape Varieties:
Viosinho,Chardonnay,Alvarinho
Tasting Notes:
Very delicate aroma, with slight floral notes, a vegetable touch and enough minerality. Well integrated wood throughout and unctuous in mouth, the wine is full, balanced with excellent acidity. The cask toasting reappears in the mouth making the whole complex. Long finish.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Accompanies soft cheeses, baked cod in the oven and other fatty fish fillets.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2015.
No customer reviews for the moment.
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