No reward points for this product.
Pre-fermentation cold maceration for 2 days. Fermentation stainless steel vats, controlled temperature (22-25 ° C) for 15 days. Partial aging in used barrels of French oak.
Grape Varieties:
Aragonêz,Syrah,Caladoc
Tasting Notes:
Bright ruby colour. Intense aroma with notes of black fruit and spices. Bodied in the mouth, with presence and balance. Final round and persistent.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Ideal with fish dishes in oven, roasted cod and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 16 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2015 (Other vintages).
15,5 points - Dory Red 2013
With Touriga Nacional, Aragonês and Syrah, is a red and juicy, with the ever-present fruit, accompanied by floral nuances of violet. Body enough, young and fresh, harmonious and attractive
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