Winemaking: Light pressing, cold settling, alcoholic fermentation 14-15 ° C during 15 days. After this went on fine lees in battonage for 4 months.
Grape Varieties: Arinto,Viognier,Fernão Pires
Tasting Notes: Intense aroma, with tropical notes and vegetables. Slight minerality. The palate is fresh and vibrant.
Store and Serve Advices: Serve at a temperature of 8-10°C.
Food Pairing: Ideal to accompany any type of seafood. Perfect combination with sushi and salads.
Reviews and Awards: . 16,5 points in Vinho Grandes Escolhas; . 16 points in Revista de Vinhos; . Bronze medal Challenge International du Vin 2014 (2012).
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This is the most versatile selection that includes a journey into all types of Portuguese wines with a careful selection of 12 bottles in the premium price range, wines above the € 10 retail price. Our mixed cases are thematic journeys into the world ...
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