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Pre-fermentative maceration for 48 hours, followed by alcoholic fermentation for 8 days at a temperature of 25ºC. The aging took place in French oak barrels of 225 and 300 liters for 12 months.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
On the nose, notes of wild berries and the freshness of an Atlantic wine stand out. Freshness and acidity very well combined with tannins is what is found in the mouth, great complexity and longevity.
Store and Serve Advices:
It should be kept with the bottle in horizontal position at a temperature of 12 º C.. It should be served at a temperature of 15/16 º C.
Food Pairing:
Perfect with fatty meats and traditional Portuguese cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.
No customer reviews for the moment.
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