- -17 %
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Co-fermentation of both varieties, in a cement deposit, followed by malolactic fermentation in the masses, due to long post-fermentative macerations. Double stage in French oak barrels for 12 months, 1st stage in new barrels and 2nd stage in used barrels.
Grape Varieties:
Syrah,Roussanne
Tasting Notes:
Opaque ruby colour with delicate black fruit aroma, notes of spices, earth and dark chocolate; fresh and elegant palate, with notes of ripe black fruit very present and spices. Long aftertaste.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
- -15 %
- -15 %