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The grapes were picked bunch to bunch in carpet Escalator, totally stripped and crushed smoothly. After adequate maceration, fermentation of 60% took place in stainless steel vats and 40% in French oak barrels were stage where continued.
Grape Varieties:
Viognier,Marsanne,Arinto
Tasting Notes:
Very aromatic, dried flowers, notes of tropical fruit, ripe citrus. It has a good amount of mouth, textured, elegant, white pretty solid, filled with light lemony at the end.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 85 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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