Gold Deutsche Bioweinpreis - No oak, additives or filtering used, just sulphite in low levels. A complex and delicious wine which can be enjoyed alone or with any food.
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Promotion valid from the 1st of April 2022 up to the 30th of June 2022 and subject to the available stock
Winemaking: Hand picked, destemmed and fermented on skins for 3-4 weeks in tubs of 1000L with manual press down. Then hand pressed with basket press. Aging in stainless steel tanks for 3 years, with 3 rackings before bottling.
Grape Varieties: Cabernet Franc,Petite Syrah
Tasting Notes: No oak, additives or filtering used, just sulphite in low levels. A complex and delicious wine which can be enjoyed alone or with any food.
Store and Serve Advices: Recommended serving at a temperature of 15 to 17ºC
Food Pairing: Excellent with poultry, meat, smoked sausage, cheeses and some fish.
Reviews and Awards: . 16 points in Revista de Vinhos; . Gold medal Deutsche Bioweinpreis 2020.
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17,5 pts Revista de Vinhos - Concentrated ruby color with shades of violet. Exuberant aroma with blackberries and black cherries, wild flowers and spice notes....
88 pts Robert Parker - Open ruby color. Subtle aroma with notes of red fruits like strawberries and raspberries. In the mouth it is elegant, with good acidity...
17 pts Vinho Grandes Escolhas - Defined citrine with greenish hues colour. Intense and exuberant aromas of exotic fruits prevailing citrus, white flowers,...
92 pts Robert Parker - Deep garnet-red color. Mineral aromas, prune, wild blackberries and spices on the nose. Soft, with robust and complex tannins which...
17 pts Revista de Vinhos - Colour Ruby. Aroma Complex and powerful nose with notes of pepper, minerals, earth, black fruits and dry vegetable. Palate Fresh,...
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93 pts Robert Parker - Spicy and mentholy aromas typical of the Bordeaux varieties Cabernet Sauvignon and Merlot, chocolate fruity of the Mediterranean Syrah,...
Intense aromas of red fruit compote, with spicy hints. Soft and round on the palate but full bodied. The brief ageing in oak barrels gave this wine complexity and...
17 pts Revista de Vinhos - Strong Ruby colour. Strong aromas of ripe fruit and hints of vanilla and dried fruit. Elegant and well structured. Tannins well...
94 pts Wine Enthusiast - Intense colour, shades of violet with good concentration on the nose. Rich aroma, with notes of ripe red fruit and some floral notes,...
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16,5 pts Revista de Vinhos - Bright ruby with purple tones. Powerful and complex with nuts, fruit, mint and raspberry hints in good harmony with the toast that...
15 pts Revista de Vinhos - Ruby colour with brick-coloured tone. Aroma of ripe fruit and wild berries. A well balanced structured mouth, with mellow tannins,...
90 pts Robert Parker - Wine of deep colour of violet shade, it presents a good concentration in the nose. Rich fragrance, with notes of mulberries and floral...
Gold Deutsche Bioweinpreis - No oak, additives or filtering used, just sulphite in low levels. A complex and delicious wine which can be enjoyed alone or with any food.
16 pts Revista de Vinhos - Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). Full bodied, with good tannins, balanced acidity and a long finish.