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The grapes were harvested in early November, in the early hours of the morning to maintain their aromatic freshness. Fermentation took place in a small stainless steel vat at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrel of 3rd use, until it was bottled. It remained in the bottle, in the stage, for another 6 months, until it left for the market.
Grape Varieties:
Petit Manseng,Semillon
Tasting Notes:
With a charming golden colour, this wine surprises with its sweet aromas, where we easily get involved in the notes of dried fruits, dates and raisins, harmonized by honey suggestions. In the mouth we let ourselves be surrendered by its unctuousness, elegance and sweetness, everything in perfect balance with the freshness, always present, given by the unique terroir.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; As a dessert wine serve at 16ºC.
Food Pairing:
Perfect to pair with pate and foie gras. It is also the perfect pair for desserts.
Allergens:
Contains sulphites.
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