- Reduced price
- -17 %
By buying this product you can collect up to 1 point points. Your cart will total 1 point that can be converted into a voucher of €0.10.
Promotion valid from the 1st of September 2020 up to the 30th of November 2020 and subject to the available stock
Base wine produced in 2006, with fermentation in French oak barrels used. Espumantização in 2007 by classical method and subsequent autolysis period of over 50 months. Degorgement manual in 2012.
Pie notes, yeast and minerality. Fresh with a huge creaminess and surroundings very long mouth End, based on acidity and structure that the sparkling features.
Store and Serve Advices:
Serve between 6º and 8º C.
As an apéritif or with light sausages, fish, seafood and grilled meats.
Reviews and Awards:
. 17 points in Revista de Vinhos.
No customer reviews for the moment.