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Winemaking:
Two month fermentation in stainless steel vats, at a temperature from 16-17°C. One month maturation on lees.
Grape Varieties:
Arinto
Tasting Notes:
Colour Citrus yellow. Aroma Exuberant, with notes of lime and pineapple. Elegant notes of apple and guava with mineral hints.. Palate Excellent fresh acidity and volume complemented by intense aromatic notes, with a long after taste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C .
Food Pairing:
Fish, shellfish, salads and cold soups.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Internacional Wine Challenge 2018 (Other vintages);
. Silver medal Internacional Wine Challenge 2016 (Other vintages);
. Gold medal Sommelier Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages).
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