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Harvest for boxes of 20 kgs at the optimum point of maturation of the grapes. Rigorous selection and choice of bunches and berries held on 100% of the grapes. Soft pneumatic pressing followed by fermentation at a temperature of 15 ° C in small capacity stainless steel tanks. Partial fermentation in French oak barrels with acacia tops, followed by bâtonnage for 160 days.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Citrus colour and aromas of tropical fruits, some vegetable notes of green asparagus, mixed with soft nuances of well integrated wood. Great freshness, well-defined acidity and with a long and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Silver medal Wines of Portugal Challenge 2017;
. Silver medal Portugal Wine Trophy 2018.
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