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Harvest for boxes of 20 kgs at the optimum point of maturation of the grapes. Rigorous selection and choice of bunches and berries held on 100% of the grapes. Soft pneumatic pressing followed by fermentation at a temperature of 15 ° C in small capacity stainless steel tanks. Minimum stage of 6 months in bottle.
Grape Varieties:
Arinto,Sauvignon Blanc,Encruzado
Tasting Notes:
Citrus colour, with greenish lavas, aromas of stone fruits with some floral nuances. In the mouth it reveals a fresh and well integrated acidity with elegant finish and medium persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Gold medal Concurso Vinhos de Lisboa 2017;
. Silver medal Portugal Wine Trophy 2018.
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