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Promotion valid from the 1st of July 2021 up to the 30st of September 2021 and subject to the available stock
The grapes are de-stemmed and crushed directly to the tub, 2 days of cold maceration, alcoholic fermentation begins at 16ºC and ends at 24º following the malolactic fermentation.
Red colour. Spices and red fruits aromas. Red fruit, black pepper notes. Balanced, medium bodied with persistent finish.
Store and Serve Advices:
Serve at 15ºC.
Pair with goat cheeses, steak, vegetable lasagne, veal stew and beef.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.