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It is a port of only one harvest, produced in quality years that allow the development of full body, aroma and palate. Tinta Roriz, Touriga Francesca and Touriga Nacional are the major grape varieties, and all grapes are trodden by foot and fermented in the lagares at Quinta do Noval. The wine is then aged 4 ½ years in old wooden vats of various sizes.
Grape Varieties:
Old Vines
Tasting Notes:
A deep, rich brick red colour, the nose is ripe, vigorous and fruity. The palate delivers a mouthful of fresh red fruits, with a solid tannic structure and a long, harmonious finish.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Can be enjoyed for up to 10 days when the bottle is kept in a cool place.
Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2007 (Other vintages).
No customer reviews for the moment.
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