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Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years. This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type.
Grape Varieties:
Old Vines
Tasting Notes:
Deep, rich ruby colour. On the nose bursting with lovely black fruit combined with a spicy complexity. Warre’s 2003 LBV has a palate of underlying richness and intensity with well rounded blackberry fruit and wonderfully structured tannins which lead to a long and lingering finish.
Store and Serve Advices:
Serving temperature at 15ºC to 16 ºC.
Food Pairing:
This wine is superb with cheese, nuts and dried fruits after a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2016 (Other vintages);
. Silver medal Decanter World Wine Awards 2015 (Other vintages);
. Silver medal International Wine Challenge 2015 (Other vintages);
. Silver medal Decanter World Wine Awards 2013 (Other vintages);
. Silver medal Decanter World Wine Awards 2011 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages);
. Gold medal Trophy International Wine Challenge 2009 (Other vintages);
. Silver medal International Wine Challenge 2010 (Other vintages).
Husets portvin
Vi "tester" mange forskellige portvine, men denne LBV fra Warres er dén, vi vender tilbage til.
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