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Fermentation occurred in traditional stone lagares, with foot treading. Ageing was carried out in large wooden vats, so as to avoid exaggerated oxidation of the wine, retaining all its fruit character and freshness, derived from the fermentation and fruit. To further enhance fruit and freshness the wine was bottled after 4 years ageing, the minimum time for LBV's.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz
Tasting Notes:
Dark red in colour, exhibiting a very fine and fresh aroma dominated by spices and cocoa, along with very ripe fruit, with notes of plums and red berries; the aromas follow through on the palate with a firm , structured wine but with soft tannins, resulting in an elegant combination. Without doubt an LBV which guarantees immediate satisfaction, but can also benefit from laying down until 2015-2020.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
Its very versatile, accompanies soft cheeses, soft blue cheese, bitter chocolate based desserts or even a pepper steak.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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