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Tasting Notes:
A classic ginjinha, with a clear character of sour cherries, hints of Christmas aroma and well-balanced sweetness. There's a lovely depth of 'clean' fruit, and a sense of smooth aging, an intriguing tongue tingle and an elusive almond note.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
As an appetizer or a digestive. Great combination with chocolate.
Reviews and Awards:
. Outstanding on Great Taste Awards 2019
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