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The grapes were harvested one week before they reached their full maturation and used a horizontal screw press, obtaining with these two practices, a greater acidity in the musts. The aging process was in Canteiro method, using old French oak casks.
Grape Varieties:
Tinta Negra
Tasting Notes:
Gold Colour. Aroma of dried fruits, featuring walnuts, a hint of ripe quince, dried flower and citrus fruits. Delicate and fresh on the palate, fine and balanced acidity with a very elegant finish.
Store and Serve Advices:
Serve best at 11/12ºC. This wine was filtered and does not require decanting; it will last and maintain in good condition several months once opened.
Food Pairing:
Excellent as an aperitif. Accompanies well olives, toasted almonds, marinated fish, salads and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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