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This wine was aged in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge.
Deep amber-red in colour; lifted, toasted and singed on the nose, really rather wonderful, this sings from the glass; gentle honeyed sweetness, super-concentrated mid-palate, so pure yet complex too with a toasty-savoury back drop, rich (100g/l residual sugar) but the acidity running through leads to a vibrant finish. Nothing soupy about this: wonderful precision and definition.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent as digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.
Reviews and Awards:
. 18,5 points in Richard Mayson;
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos;
. 17 points in Jancis Robinson.
No customer reviews for the moment.
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