Justinos 10 years Malmsey Madeira
92 pts Falstaff - Deeper brown. Smells like alcoholic raisins but also a little smoky. A little spirit. Like a cherry dessert made in Portugal, apparently, according to the wine-loving Portuguese ambassador to London who is sitting next to me. Clafouti and cherry flavoured on the palate too, some spice. Dates and figs. Rounded and generous and gentle. Perfectly balanced with the sweetness and acidity.
$30.57
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Quantity
Em Stock
Type
Madeira
Region
Madeira
Varieties
Malvasia
Year
NV
Bottle Size
750 ml
Volume
19%
Winemaker
Juan Teixeira

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Last time this product was bought: 03/25/2024

Winemaking:

Grape Varieties:
Malvasia

Tasting Notes:
Deeper brown. Smells like alcoholic raisins but also a little smoky. A little spirit. Like a cherry dessert made in Portugal, apparently, according to the wine-loving Portuguese ambassador to London who is sitting next to me. Clafouti and cherry flavoured on the palate too, some spice. Dates and figs. Rounded and generous and gentle. Perfectly balanced with the sweetness and acidity.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.

Food Pairing:
It is an excellent accompaniment to dried fruit, butter cookies, dark chocolate and honey cake.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Falstaff Magazine;
. 89 points in Wine Spectator Magazine;
. 17 points in Jancis Robinson;
. Gold medal The TEXSOM International Wine Awards 2016;
. Bronze medal Decanter World Wine Awards 2015;
. Silver medal International Wine Challenge 2015;
. Bacchus De Oro Concurso Internacional de Vinos Madrid 2014;
. Silver medal Decanter World Wine Awards 2014;
. Bronze medal International Wine Challenge 2014;
. Gold medal Mundus Vini 2014;
. Silver medal International Wine Challenge 2012;
. Bronze medal Challenge International du Vin 2009.

VTS0187
9919 Items

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Justinos 10 years Malmsey Madeira

92 pts Falstaff - Deeper brown. Smells like alcoholic raisins but also a little smoky. A little spirit. Like a cherry dessert made in Portugal, apparently, according to the wine-loving Portuguese ambassador to London who is sitting next to me. Clafouti and cherry flavoured on the palate too, some spice. Dates and figs. Rounded and generous and gentle. Perfectly balanced with the sweetness and acidity.
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