Lote 26 Tomato and Chili Jam
  • Lote 26 Tomato and Chili Jam
  • Lote 26 Tomato and Chili Jam
  • Lote 26 Tomato and Chili Jam
Lote 26 Tomato and Chili Jam
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
€3.46
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Quantity
Em Stock
Type
Fruit Jams
Bottle Size
212 g

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Last time this product was added to a cart: 05/05/2022

Appellation:
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.

Technical Information
Ingredients: Tomato (64%), sugar, chilli (0.4%) and gelling agent E406
Composition:
Energy 287/195 kj/kcal; Lipids: 0,3g; of wich saturated 0,1g; Carbon Hydrates 52g; of which sugars 52g; Fiber 0g; Proteins: 0.8g.

Nutritional declaration per 100g:
Energy Value 827kcal; Lipids 0,3g; of which Saturated 0,1g; Carbohydrates 52g; of which sugars 52g; Proteins 0,8g; Salt 0g; Fibers 0g

Storage:
Store in a cool, dry place. After opening the packaging, store in a refrigerator and consume within a maximum period of 30 days.

Perfect Serve:
Natural jams has a multiplicity of beneficial properties. Because it's a natural product it should be included in our daily diet, replacing, whenever possible, sugar. It's a versatile product that can be consumed during breakfast or meals.

Casa Gourmet
CSG0218
99944 Items

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Lote 26 Tomato and Chili Jam

After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
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