Lote 26 Pumpkin and Nuts Jam
  • Lote 26 Pumpkin and Nuts Jam
  • Lote 26 Pumpkin and Nuts Jam
  • Lote 26 Pumpkin and Nuts Jam
Lote 26 Pumpkin and Nuts Jam
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
€3.37
Tax Excluded

No reward points for this product.

Quantity
Em Stock
Type
Fruit Jams
Bottle Size
212 g

Add to Favorites

Last time this product was added to a cart: 01/22/2022

Appellation:
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.

Technical Information
Ingredients: Pumpkin (64%), sugar, nuts (1%) (contains nuts), ginger, cinnamon, E406 gelling agent and E330 acidifying agent. May contain nuts.
Composition:
Energy 1075/253 kj/kcal; Lipids: 1,1g; of wich saturated 0,1g; Carbon Hydrates 60g; of which sugars 59g; Fiber 1,4g; Proteins: 0.9g.

Storage:
Store in a cool, dry place. After opening the packaging, store in a refrigerator and consume within a maximum period of 30 days.

Perfect Serve:
Natural jams has a multiplicity of beneficial properties. Because it's a natural product it should be included in our daily diet, replacing, whenever possible, sugar. It's a versatile product that can be consumed during breakfast or meals.

Casa Gourmet
CSG0216
99959 Items

Specific References

Reviews

No customer reviews for the moment.

Write your review

Lote 26 Pumpkin and Nuts Jam

After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
Write your review

Related articles on blog

Producers

Specials

Search on blog

Newsletter

Guestbook ( 1714 )

Post By Françis Dywicki
Bons produits de qualité. Livraison rapide. O top!!!!!
18-11-2021
Post By Anthony Robinson
Simple order process and 5 days later, the delivery was here. Well-priced, huge collection of wines ...
18-11-2021
Post By CLIFFORD Glenister
What a remarkable company! Our first order has just been delivered and we are amazed at the quality. ...
17-11-2021
Post By kestas
Service delivery is only getting better! :)
17-11-2021