Lote 26 Pumpkin and Nuts Jam
  • Lote 26 Pumpkin and Nuts Jam
  • Lote 26 Pumpkin and Nuts Jam
  • Lote 26 Pumpkin and Nuts Jam
Lote 26 Pumpkin and Nuts Jam
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
€3.37
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Quantity
Em Stock
Type
Fruit Jams
Bottle Size
212 g

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Last time this product was added to a cart: 06/25/2022

Appellation:
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.

Technical Information
Ingredients: Pumpkin (64%), sugar, nuts (1%) (contains nuts), ginger, cinnamon, E406 gelling agent and E330 acidifying agent. May contain nuts.
Composition:
Energy 1075/253 kj/kcal; Lipids: 1,1g; of wich saturated 0,1g; Carbon Hydrates 60g; of which sugars 59g; Fiber 1,4g; Proteins: 0.9g.

Nutritional declaration per 100g:
Energy Value 1075kcal; Lipids 1,1g; of which Saturated 0,1g; Carbohydrates 60g; of which sugars 59g; Proteins 0,9g; Salt 0g; Fibers 0g

Storage:
Store in a cool, dry place. After opening the packaging, store in a refrigerator and consume within a maximum period of 30 days.

Perfect Serve:
Natural jams has a multiplicity of beneficial properties. Because it's a natural product it should be included in our daily diet, replacing, whenever possible, sugar. It's a versatile product that can be consumed during breakfast or meals.

Casa Gourmet
CSG0216
99937 Items

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Lote 26 Pumpkin and Nuts Jam

After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
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