- -11 %
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After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labelled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
Technical Information
Ingredients: Green pepper (63%), sugar, tomato (12%), olives (5%), ginger and E406 gelling agent
Composition:
Energy 545/130 Kj/kcal; Lipids: 0,7g; of which saturated 0g; Carbon Hydrates 31g; of which sugars 27g; Fibber 0g; Proteins: 0.7g.
Nutritional declaration per 100g:
Energy Value 545kcal; Lipids 0,7g; of which Saturated 0g; Carbohydrates 31g; of which sugars 27g; Proteins 0,7g; Salt 0g; Fibbers 0g.
Tasting Notes:
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labelled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
Storage:
Store in a cool, dry place. After opening the packaging, store in a refrigerator and consume within a maximum period of 30 days.
Perfect Serve:
Natural jams has a multiplicity of beneficial properties. Because it's a natural product it should be included in our daily diet, replacing, whenever possible, sugar. It's a versatile product that can be consumed during breakfast or meals.
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