Lote 26 Peppers Tomatoes and Olives Jam
  • Lote 26 Peppers Tomatoes and Olives Jam
  • Lote 26 Peppers Tomatoes and Olives Jam
  • Lote 26 Peppers Tomatoes and Olives Jam
Lote 26 Peppers Tomatoes and Olives Jam
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
€3.94
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Quantity
Em Stock
Type
Fruit Jams
Bottle Size
212 g

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Last time this product was added to a cart: 05/19/2022

Appellation:
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.

Technical Information
Ingredients: Green pepper (63%), sugar, tomato (12%), olives (5%), ginger and E406 gelling agent
Composition:
Energy 545/130 kj/kcal; Lipids: 0,7g; of wich saturated 0g; Carbon Hydrates 31g; of which sugars 27g; Fiber 0g; Proteins: 0.7g.

Nutritional declaration per 100g:
Energy Value 545kcal; Lipids 0,7g; of which Saturated 0g; Carbohydrates 31g; of which sugars 27g; Proteins 0,7g; Salt 0g; Fibers 0g

Storage:
Store in a cool, dry place. After opening the packaging, store in a refrigerator and consume within a maximum period of 30 days.

Perfect Serve:
Natural jams has a multiplicity of beneficial properties. Because it's a natural product it should be included in our daily diet, replacing, whenever possible, sugar. It's a versatile product that can be consumed during breakfast or meals.

Casa Gourmet
CSG0215
99975 Items

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Lote 26 Peppers Tomatoes and Olives Jam

After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
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