Lote 26 Mushrooms Red Onion and Port Wine Jam
  • Lote 26 Mushrooms Red Onion and Port Wine Jam
  • Lote 26 Mushrooms Red Onion and Port Wine Jam
  • Lote 26 Mushrooms Red Onion and Port Wine Jam
Lote 26 Mushrooms Red Onion and Port Wine Jam
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
€4.27
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Quantity
Em Stock
Type
Fruit Jams
Bottle Size
212 g

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Last time this product was added to a cart: 05/19/2022

Appellation:
After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.

Technical Information
Ingredients: Red onion (29%), mushrooms (29%), sugar, Port wine (18%) (contains sulphites), pink pepper and E406 gelling agent
Composition:
Energy 595/142 kj/kcal; Lipids: 0,3g; of wich saturated 0g; Carbon Hydrates 33g; of which sugars 29g; Fiber 0g; Proteins: 1,5g.

Nutritional declaration per 100g:
Energy Value 595kcal; Lipids 0,3g; of which Saturated 0g; Carbohydrates 33g; of which sugars 29g; Proteins 1,5g; Salt 0g; Fibers 0g

Storage:
Store in a cool, dry place. After opening the packaging, store in a refrigerator and consume within a maximum period of 30 days.

Perfect Serve:
Natural jams has a multiplicity of beneficial properties. Because it's a natural product it should be included in our daily diet, replacing, whenever possible, sugar. It's a versatile product that can be consumed during breakfast or meals.

Casa Gourmet
CSG0214
99969 Items

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Lote 26 Mushrooms Red Onion and Port Wine Jam

After preparing and washing the ingredients, the jam is made. Soon after, the product is packaged in a bottle and subjected to pasteurization reaching values above 85ºC, granting a longer shelf life to the product. Finally, the jam is labeled and packaged. It should be noted that all operations are carried out under a conditioned atmosphere with controlled hygiene, preventing microbial proliferation.
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Guestbook ( 1986 )

Post By Kimmo
Everything works as promised. The selection is just splendid and reasonably priced :)
18-04-2022
Post By Treasa Ni Eachthigheirn
Excellent service
17-04-2022
Post By Blagovest Bayraktarov
Die Lieferung war pünktlich! Es kann einfach nicht besser sein :) Der Wein - Calem, mehr muss man n ...
16-04-2022
Post By Lorenzo Molinari
Portugal Vineyards offers always a good service. Taylors 10yo Is my choice of tawny Port because gas ...
15-04-2022