Blandys Sercial Colheita 2010
Blandys Sercial Colheita 2010
Blandy's
Bright, crystalline open gold. Intense bouquet of candied citrus fruits, citrus compote, and exotic spices such as saffron, with notes of dry wood. Dry, very fresh, and citric with a long finish leaving notes of brandy and honey.
$104.58
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Quantity
Only 2 available.
Last items in stock
Type
Madeira
Region
Madeira
Varieties
Sercial
Year
2010
Bottle Size
750 ml
Volume
20%
Winemaker
Francisco Albuquerque
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Last time this product was added to a cart: 11/08/2024

Winemaking:
Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Aging in a "Canteiro" system, in 650 L casks (little barrels) until the month of bottling. Bottled in 2023.

Grape Varieties:
Sercial

Tasting Notes:
Bright, crystalline open gold. Intense bouquet of candied citrus fruits, citrus compote, and exotic spices such as saffron, with notes of dry wood. Dry, very fresh, and citric with a long finish leaving notes of brandy and honey.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.

Food Pairing:
Excellent as an aperitif, pairs well with caesar salad, spicy protein soups, onion soup.

Allergens:
Contains sulphites.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

AUC0506
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Blandys Sercial Colheita 2010

Bright, crystalline open gold. Intense bouquet of candied citrus fruits, citrus compote, and exotic spices such as saffron, with notes of dry wood. Dry, very fresh, and citric with a long finish leaving notes of brandy and honey.
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