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The grapes come from an over 60 years old vine. They were picked up in small cases at the end of September separating the best bunches. After being destemmed, grapes fermented for 6 days with temperature control at 26ºC. The malolactic fermentation occurred in stainless tank and then the wine aged for 9/12 months in new French oak barrels. It has been bottled without filtration and kept for more 6 months before commercialized.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Deep ruby colour. Intense aromas of red fruits, where the oak is perfectly integrated and gives a wonderful complexity to the wine. Great structure but elegant with a long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with stew or roasted game and lamb meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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