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Vinification in stainless steel tanks with the temperature controlled at 15ºC(80% of the final batch), while the remainder was fermented in new 225-liters French oak barrels with bâtonnage for more three months.
Grape Varieties:
Malvasia Fina,Viosinho,Rabigato
Tasting Notes:
A limpid, brilliant wine. Intense toasty notes and citric and floral aromas on the nose. Fresh palate with good concentration and balance, marked by new wood flavours. A long, lively finish.
Store and Serve Advices:
Serve at a temperature of 11-12ºC.
Food Pairing:
Enjoy well chilled as an aperitif or as an accompaniment to fish, seafood and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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