Adega de Vila Real Premium White 2021
Intense and complex, mineral in balance with discrete notes of exotic fruits and citrus. It has the soul and the glow of the Douro grape varieties, balanced by suggestive toasted notes of the stage in French and American oak wood. In the mouth it has volume and freshness, with very alive natural acidity, long and persistent.
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Quantity
Em Stock
Type
White Wine
Region
Douro
Varieties
Viosinho,Malvasia Fina,Gouveio
Year
2021
Bottle Size
750 ml
Volume
13%
Winemaker
Rui Madeira and Luís Cortinhas

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Last time this product was added to a cart: 03/26/2024

Winemaking:
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Prolonged fermentations partially in wood, with stage on fine sludge and "bâtonnage" until the spring of the following year. Fermentation and prolonged stage in French wood with stirring of the lees until bottling.

Grape Varieties:
Viosinho,Malvasia Fina,Gouveio

Tasting Notes:
Intense and complex, mineral in balance with discrete notes of exotic fruits and citrus. It has the soul and the glow of the Douro grape varieties, balanced by suggestive toasted notes of the stage in French and American oak wood. In the mouth it has volume and freshness, with very alive natural acidity, long and persistent.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.

Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.

Allergens:
Contains sulphites.

Reviews and Awards:
. Silver medal Mundus Vini 2016 (Other vintages);
. Bronze medal International Wine Challenge 2016 (Other vintages);
. Commended Decanter World Wine Awards 2016 (Other vintages).

VNT0262
9645 Items

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Adega de Vila Real Premium White 2021

Intense and complex, mineral in balance with discrete notes of exotic fruits and citrus. It has the soul and the glow of the Douro grape varieties, balanced by suggestive toasted notes of the stage in French and American oak wood. In the mouth it has volume and freshness, with very alive natural acidity, long and persistent.
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